Tucaou is a special, albeit tiny village on the right bank of Bordeaux, and Julian Ferran is perhaps its greatest emissary. The '21 Tucaou opens with vintage Bordeaux notes of cigar box, vanilla, red currant, and just a kiss of tart cherry, moving to a juicy and savory palate with long, well-integrated tannins, and a tasty, lingering finish.

Perfect with a steak au poivre, the Tucaou will also do well beside a plate of lamb chops with mint chimichurri, or a hearty mushroom soup.

Dark, grounding aromatics of black plum, blackberry, and earth are accented by a faint flinty edge. The palate is lush, carrying concentrated dark fruit framed by solid tannins. Smooth and structured, this Cabernet Franc delivers a composed and confident expression.

Pairs well with braised beef, roasted game, or mushroom and lentil stew. Its richness and structure also complement aged goat cheese, grilled sausages, or a simple roast chicken with herbs.

Laced with the warmth of southern France, the 2024 Berry Althoff Soupçon bursts with crunchy red fruits, wild herbs, and a touch of spice. Syrah lends structure and savory depth, while Cinsault softens the edges with bright cherry and cranberry. The palate is lively and textured, finishing with freshness and quiet complexity.

A versatile companion to Mediterranean fare. Try it with grilled lamb skewers, lentil stew with herbs, or a Provençal ratatouille. Its balance of fruit and savoriness makes it equally at home alongside roasted poultry or aged cheeses.

Certainly a jewel of a bottle from one of our favorite places for wine on the planet, the Amethyste is dark and structured, with a superb sense of tension between the tannin, the acidity, and the fruit weight of the wine. A sensational example of Gamay from a tried-and-true grower, enjoy with those close to you, and new friends you're looking to impress.

A darker, tenser Beaujolais like the Amethyst will work brilliantly with more serious fare: venison with a fruit-based reduction, steak au poivre, or coq au vin will all be perfect, along with heartier vegetarian dishes like less spicy curries or pastas.

Coming from vines that have grown for more than two centuries, the Peck País opens with a tantalizing mélange of dried red and fresh black fruit, along with sassafras, anise, and just a touch of smoke, before moving to an ethereal, yet richly-flavored palate, with long, fine-grained tannins, and the kind of snap you'd get in a fresh blackberry. This wine's old vine character means that it takes some time to truly emerge in the glass, and it will be fully itself after a thirty-minute decant, or a good twenty in the glass.

A pitch-perfect wine for outdoor dining, the Peck is, of course, a spectacular pairing with flame-grilled chicken with piperade, or lamb chops with mint chimichurri, but could do equally well beside a charcoal-fired brook trout with lemon and rosemary.

This lean and vibrant Pinot Noir from Domaine Wunsch et Mann offers a bright, classic expression of the varietal grown in the cool climate of Alsace. The nose is aromatic and inviting, with lifted notes of red cherry and subtle forest berries. On the palate, it opens with lively fruit and a snappy texture, showing pleasant berry tones with just a hint of Pinot cherry. Medium-minus tannins lend gentle structure, while a slight green edge adds freshness and rustic charm. A light, elegant red with energy and precision.

This Pinot Noir is a flexible companion at the table. Try it with roast chicken, mushroom risotto, or grilled trout. Its light body and bright acidity also pair beautifully with lentil salad, herbed goat cheese, or charcuterie. Serve slightly chilled for extra lift and freshness.

Alive with freshness and texture, the 2024 Weingut Schwedhelm Alter Schwede Weiss captures the bright precision of Pfalz whites. Aromas of white flowers, pear, and citrus peel lead to a palate that’s both rich and saline, balancing round fruit with brisk acidity. Clean and vibrant, it finishes with a subtle mineral snap.

A perfect partner for grilled trout, sushi, or crisp vegetable dishes. Its lively acidity and touch of saltiness also shine with soft cheeses or a simple lemon-herb pasta.

A vivid lift of grapefruit and candied citrus peel greets the nose, brightened by a crystalline thread of minerality. The palate follows with zesty, citrus-driven energy anchored by a brisk line of acidity. While tightly focused and linear in style, the wine carries a subtle charm: fresh and direct, with grapefruit zest lingering softly on the finish. A pure and refreshing take on Sauvignon Blanc from Germany’s limestone soils.

Ideal alongside fresh goat cheese, lightly grilled white fish with herbs, or vibrant dishes featuring ginger, lime, and spring greens. The wine’s citrus clarity also complements Vietnamese rolls, shaved fennel salad, or simply prepared shellfish.

Gentle aromas of stewed apple, sweet cream butter, and soft orchard fruit rise from the glass with understated richness. The palate carries that warmth forward — ripe apple and pear layered over a supple, rounded texture. A hint of vanilla lends creaminess, its subtle bitterness bringing shape and lift to the finish. Full-bodied yet composed, this Chardonnay marries generosity with restraint, a seamless balance of fruit, texture, and poise.

Ideal with roast chicken and pan juices, butter-poached lobster, or a savory leek and gruyère tart. Its creamy depth also complements seared scallops, aged Gouda, or a simple plate of roasted root vegetables finished with olive oil and sea salt.

The 2024 Lighthouse Wine Company Sauvignon Blanc, hailing from Nelson, New Zealand, is a vibrant embodiment of the region's renowned Sauvignon Blanc. It greets with a bright nose, showcasing the quintessential Sauvignon Blanc traits of gooseberry and fresh-cut grass. The palate is rich with fruit, delivering a classic New Zealand Sauvignon Blanc experience that's both herbal and refreshingly full-fruited. Its profile strikes a fine balance between herbaceous vitality and fruit-driven lushness, making it a delightful expression of the varietal's capabilities in New Zealand's terroir.

This wine's lively acidity and herbal notes pair wonderfully with fresh seafood dishes, such as a classic New Zealand green-lipped mussel dish, steamed with garlic and herbs to highlight the wine's vibrant character. For a vegetarian option, a quinoa salad with asparagus, snap peas, and a lemon-herb dressing would complement the wine's bright and herbaceous notes, offering a refreshing and satisfying pairing.

This is the steely, mineral expression of Chardonnay at its finest - the Deschamps Petit Chablis opens with notes of ripe citrus, wet stone, burnt match, and just a touch of fennel pollen on the nose before moving to a palate of laser focus with the same ripe citrus and lightly toasted elements, along with a crackling, mineral finish.

A beautiful pairing partner, the Petit Chablis will match oysters on the half shell, shrimp ceviche, and a chicken à la blanquette perfectly along with thousands of other dishes.

A burst of citrus zest and crushed stone leads into a palate that is lean, clean, and refreshingly mineral. Classic Stellenbosch Chenin character shows in its bright lemon fruit, subtle orchard tones, and brisk acidity. Light on its feet yet precise, it glides into a finish that is crisp, focused, and deeply summery.

Brilliant with oysters, grilled prawns, or citrus-marinated chicken. For a vegetarian match, pair with fresh goat cheese, zucchini fritters, or a crisp summer salad.

This elegant rosé from Domaine de la Mongestine in Provence is a pale, luminous expression of the region’s refined style. On the nose, it opens with cool minerality and subtle earthy tones beneath a whisper of underripe strawberry. The palate is light and precise, offering delicate notes of raspberry and cherry, lifted by bright acidity and framed by a gentle touch of tannin. Crisp and clean, yet layered with nuance, this wine shows both restraint and character, making it effortlessly drinkable and quietly complex.

This rosé is a natural match for fresh, summery fare. Enjoy it with Niçoise salad, poached salmon, or a chilled zucchini soup. It also pairs beautifully with goat cheese, grilled vegetables, or a simple baguette with olive tapenade. A graceful companion to light, seasonal dishes.

This vibrant Rosato from the Marchisio Family is a lively blend of Nebbiolo and Barbera, grown organically in the rolling hills of Piedmont. On the nose, it opens with bright strawberry and delicate floral notes, followed by hints of goji berry. The palate is crisp and expressive, with red raspberry and blueberry up front, lifted by fresh acidity and grounded by a subtle richness that brings balance and depth to the finish. A joyful, food-friendly rosé that manages to be both energetic and satisfying.

Perfect for warm weather dining, this Rosato shines with a wide range of foods. Pair it with grilled shrimp, fresh tomato salads, or prosciutto and melon. It also plays well with Mediterranean fare like herbed couscous, roasted peppers, or creamy burrata with olive oil and cracked pepper.

This striking Rosé from Domaine Rouge-Bleu hails from the southern Rhône Valley and is crafted from 70% Grenache and 30% Carignan, grown in mineral-rich soils. Darker in hue than most rosés, it opens with aromas of ripe cherry and a subtle lift of reductive minerality that recalls wet stone and schist. On the palate, it is bold and focused, showing snappy tart cherry and darker berry tones wrapped in a textured, slightly richer mouthfeel. Medium acidity keeps it vibrant and food-friendly, while the rocky undertones add a grounding depth. A serious rosé with structure, soul, and a savory edge.

This rosé’s depth and minerality make it a versatile partner at the table. Pair with grilled lamb skewers, wild mushroom tart, or charred eggplant with tahini. It also shines with spiced lentil dishes, aged cheeses, or Provençal-style ratatouille. A great companion to both rustic and refined fare.

Made in the traditional Col Fondo method, the 2023 Durante "Athos" opens with a bright, expressive nose of lemon zest, Granny Smith apple, and a hint of ripe peach. On the palate, fine bubbles give a light sparkle before yielding to crisp lime zest, fresh pear, and a touch of natural pith that adds length and complexity. The finish is round and lightly creamy, with a subtle savory note that hints at the wine’s wild ferment roots.

A bright and versatile sparkler, the Athos is ideal for aperitivo hour or light, seasonal fare. Pair it with soft cheeses, lemony grilled fish, or a bowl of briny olives and roasted almonds. It’s equally at home next to a herb-laced pasta or alongside crispy-skinned roast chicken with rosemary and sea salt.

The 2022 Vegatolosa Capricho DiVino Brut Nature, a standout sparkling wine from Manchuela, is crafted entirely from Chardonnay grapes. This sparkling wine impresses with a rich, brioche-forward nose, hinting at the complexity and depth typically found in the finest examples of traditional method sparklers. The palate introduces a refreshing contrast with its briskness, brimming with vibrant citrus and green apple flavors.

The DiVino pairs beautifully with a seafood risotto, where the creamy texture and rich flavors of the rice can be enhanced by the acidity of the wine. For a vegetarian option, a fresh green apple and walnut salad with a citrus vinaigrette can echo the wine's crisp fruitiness. Alternatively, a selection of artisanal cheeses, particularly those with a creamy texture like Brie or Camembert, would enhance the wine's rich yet brisk character.

Fresh and inviting, this Loire Valley blend offers a lively expression of Chardonnay, Folle Blanche, and Pinot Noir. The nose is delicate yet playful, with a subtle creaminess and hints of red fruit from the Pinot Noir peeking through. On the palate, it’s bright and clean, showcasing golden orchard fruits, a touch of citrus, and just enough roundness to soften the crisp finish. It’s effortlessly drinkable, with a refreshing character that makes it a standout choice for warm-weather sipping.

This wine’s crisp profile and gentle fruitiness make it a versatile companion to light fare. Serve it with a Niçoise salad, grilled shrimp skewers, or a classic goat cheese tart to enhance its summery charm. For something a little unexpected, try it alongside sushi rolls with fresh tuna or a peach and burrata salad.