Made in the traditional Col Fondo method, the 2023 Durante "Athos" opens with a bright, expressive nose of lemon zest, Granny Smith apple, and a hint of ripe peach. On the palate, fine bubbles give a light sparkle before yielding to crisp lime zest, fresh pear, and a touch of natural pith that adds length and complexity. The finish is round and lightly creamy, with a subtle savory note that hints at the wine’s wild ferment roots.

A bright and versatile sparkler, the Athos is ideal for aperitivo hour or light, seasonal fare. Pair it with soft cheeses, lemony grilled fish, or a bowl of briny olives and roasted almonds. It’s equally at home next to a herb-laced pasta or alongside crispy-skinned roast chicken with rosemary and sea salt.