A Mix of Our Wines

Energy and finesse define this Gamay Saint Romain, where bright red fruits meet an earthy undertone and a touch of mineral tension. Fresh and lifted on the palate, it balances juicy cherry and cranberry with a subtle cool-climate austerity, delivering both vibrancy and depth in equal measure.

A natural partner for roast chicken, grilled trout, or mushroom risotto. Its brightness also complements charcuterie or a simple lentil salad with herbs and vinaigrette.

A fresh and focused expression of Chardonnay from limestone soils. The nose offers red and green apple with a delicate lift of orange blossom and a lovely honeyed floral note. On the palate, the wine is taut and steely with high acidity and no perceptible oak. Clean lines, brisk movement, and a mineral edge define this lean and refreshing bottling.

Perfect with raw oysters, shaved apple and fennel salad, or grilled trout with lemon. The wine’s bright profile also complements young cheeses, steamed greens, or simple rice dishes with fresh herbs.

A blend of three signature Rhône grapes that have now dug their roots into South African wine culture, the Koringplaas opens with lush cherry and blueberry undergirded by a strong, meaty Syrah streak. On the palate, the wine continues these generous fruit elements, unfolding into many layers of ripe and tart fruits with a lush, mineral finish.

A pitch-perfect wine for anything that comes off the grill, the Koringplaas will be excellent with lamb chops and chimichurri, marinated beef kabobs, or fire-grilled mushrooms.

Alive with freshness and texture, the 2024 Weingut Schwedhelm Alter Schwede Weiss captures the bright precision of Pfalz whites. Aromas of white flowers, pear, and citrus peel lead to a palate that’s both rich and saline, balancing round fruit with brisk acidity. Clean and vibrant, it finishes with a subtle mineral snap.

A perfect partner for grilled trout, sushi, or crisp vegetable dishes. Its lively acidity and touch of saltiness also shine with soft cheeses or a simple lemon-herb pasta.

From the high-elevation slopes of the Haut Benauge plateau, the 2022 Château Ferran Saint Pierre offers a beautiful balance of ripe red fruit, supple texture, and elegant restraint. Notes of plum, black cherry, and a hint of cedar unfold over a silky, medium-bodied palate. A touch of oak adds depth without overpowering, and the tannins are soft and integrated, making for an easy yet refined Bordeaux.

This approachable Bordeaux is a natural alongside classic French fare. Try it with duck confit, herb-crusted lamb, or mushroom risotto. Its balance of fruit and structure also makes it a great match for roast chicken with root vegetables or a simple charcuterie board with pâté and aged cheeses.

Sunlight seems to dance in the glass of the 2023 Domaine Delobel Angle Droit from Touraine. Bursting with guava, citrus, and wildflowers, it captures the Loire’s signature freshness with a clean, mineral core. The palate is bright and bone-dry, balancing tropical fruit and zippy acidity in perfect harmony—pure, linear, and deeply refreshing.

Vibrant and lively, this Sauvignon Blanc shines with goat cheese salad, oysters on the half shell, or herb-grilled fish. Its crisp acidity cuts through rich dishes, making it as versatile as it is refreshing.